Deb D
Jun 18, 2026"Everyone needs to be aware that the pandemic has had significant impact on staffing in the service industry. The night we went there was only one little server seating people, taking orders, running the register. Still she had a smile on her face and a positive attitude! The kitchen was helping by bringing the food out. Nice to see teamwork like that. We decided to sit at the bar. The bartender made every margarita from scratch and they were great. We split an order of happy hour fajitas which were delicious and reasonably priced. We would like to try some big their other menu items when we return."